Serving wine covers what to do between choosing which bottles of wine to open and enjoying them in the glass.

 

 

 

 

 

 

Serving a bottle of wine is simple; you just need a glass and corkscrew, and sometime the hand because screw caps are now on the market. One and very important fact in serving wine is its right temperature when reds need between 58-64 and whites 40-48 degree Fahrenheit.

 

 

 

 

 

Most wine is at its best-served straight from the bottle. Some wine, however, gain by being moved from their bottle to a decanter, a carafe or even a jug, especially mature or old wine. Decanting helps wine in many ways by removing solid matter or sediment that may have gathered in the bottle and to aerate the wine, for the wine to open up and settle.